Strawberry Basil Lemonade Cupcakes
Strawberry Basil Lemonade Cupcakes are a refreshing summer treat that perfectly balances the sweetness of strawberries, the aromatic touch of basil, and the zesty kick of lemon. Each cupcake is light and fluffy, crowned with a creamy lemon basil frosting that adds an extra layer of flavor. Ideal for picnics or casual gatherings, these delightful cupcakes will elevate any dessert table with their vibrant colors and irresistible taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 cup finely chopped fresh strawberries
- 5 fresh basil leaves (chopped)
- 2 tbsp freshly squeezed lemon juice
- ½ cup whole milk
- 2 cups powdered sugar
- ½ cup unsalted butter (room temperature)
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then add lemon juice, strawberries, and basil.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Spoon batter into liners about two-thirds full and bake for 20 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg