Spritz Cookies
Spritz cookies are a delightful treat that bring joy to any occasion with their buttery flavor and charming shapes. These melt-in-your-mouth cookies are perfect for holiday gatherings, coffee breaks, or simply indulging your sweet tooth. Easy to make and customize with vibrant decorations, spritz cookies evoke warmth and nostalgia in every bite. Get ready to create cherished memories as you bake these classic delights!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg yolk
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- 3. Add the egg yolk and vanilla extract; mix until well combined.
- 4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture on low speed until just combined.
- 5. Transfer the dough into a cookie press or piping bag fitted with a star tip. Squeeze out shapes onto ungreased baking sheets about an inch apart.
- 6. Bake for 8-10 minutes or until the edges are lightly golden. Allow cooling before decorating.
Nutrition
- Serving Size: 1 cookie (12g)
- Calories: 63
- Sugar: 2g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 11mg