Spiderweb Chocolate Cake
Indulge in the rich decadence of Spiderweb Chocolate Cake, a delightful dessert that combines moist chocolate layers with an eye-catching white chocolate spiderweb design. Perfect for Halloween, birthdays, or any celebration, this cake is sure to impress your guests and satisfy your sweet cravings. With straightforward preparation steps and quality ingredients, you’ll create a stunning centerpiece that’s as delicious as it is beautiful.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup white chocolate chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, oil, and vanilla; then combine with dry ingredients until just blended.
- Divide the batter between the pans and bake for 30-35 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
- Melt white chocolate chips and drizzle over the cooled cakes in a spiderweb pattern.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 340
- Sugar: 28g
- Sodium: 165mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg