Spiced Pumpkin Layer Cake
Embrace the warmth of autumn with this Spiced Pumpkin Layer Cake, featuring fluffy layers of pumpkin cake infused with aromatic spices like cinnamon, nutmeg, and cloves. Topped with creamy frosting, this stunning dessert is perfect for fall gatherings or cozy evenings at home. Easy to make yet impressive, each slice is a delightful blend of nostalgia and joy that will leave your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 3 large eggs
- ¾ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and cloves until combined.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla until smooth.
- Gradually add the wet ingredients to the dry mixture using a spatula—do not overmix.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool for five minutes before transferring to wire racks.
- Once cooled, frost with your favorite frosting (cream cheese frosting is recommended) and serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg