Spiced Plum Dump Cake
Spiced Plum Dump Cake is a delightful dessert that combines juicy, spiced plums with a golden, buttery cake topping. This easy-to-make treat fills your home with a warm aroma and is perfect for cozy gatherings or a comforting night in. With each bite, experience the harmonious blend of sweet and spicy flavors that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium fresh plums, sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spray a baking dish with nonstick cooking spray.
- In a bowl, combine sliced plums with sugar, cinnamon, and nutmeg; mix well.
- Spread the plum mixture evenly in the baking dish.
- Sprinkle the dry cake mix over the top without stirring.
- Drizzle melted butter evenly over the cake mix.
- Bake for 45-50 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg