Spiced Plum Dump Cake
Spiced Plum Dump Cake is a warm and comforting dessert that effortlessly combines juicy plums with delightful spices. This easy-to-make cake requires minimal prep—just mix, dump, and bake! Served warm, it pairs perfectly with vanilla ice cream or whipped cream, making it a go-to treat for family gatherings or cozy nights at home. With its irresistible aroma and luscious texture, this cake will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh plums, sliced
- 1 box (15.25 oz) yellow cake mix
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- Wash and slice the plums into wedges; optionally toss with brown sugar and cinnamon.
- Layer the sliced plums evenly in the baking dish.
- Sprinkle the dry yellow cake mix over the plums.
- Drizzle melted butter evenly over the cake mix, ensuring every crumb is covered. Top with brown sugar.
- Generously sprinkle ground cinnamon over everything.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approx. 120g)
- Calories: 240
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg