Irresistible Spiced Plum Dump Cake Recipe for Cozy Nights

The aroma of Spiced Plum Dump Cake wafts through the air, inviting you to dive into a world where juicy plums meet warm spices. Imagine a dessert that’s as cozy as your favorite sweater and as delightful as finding an extra fry at the bottom of the takeout bag. This cake embodies comfort, sweetness, and just the right amount of sass. For more inspiration, check out this healthy dessert option recipe.

Picture this: Sunday afternoons with family gathered around the table, laughter echoing while you indulge in this luscious dessert. The sticky, spiced goodness pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me; once you try it, you’ll never want to leave home without it.

Ingredients for Spiced Plum Dump Cake

Here’s what you’ll need to make this delicious dish:

• Fresh Plums: Choose ripe, juicy plums for the best flavor; they should be slightly soft to the touch.
• Yellow Cake Mix: A standard box cake mix works perfectly here; opt for a classic yellow flavor for balance.
• Ground Cinnamon: Adds warmth and depth, enhancing the sweetness of the plums beautifully.
• Unsalted Butter: Melted butter gives richness to the cake’s texture; don’t skimp on this!
• Brown Sugar: Light or dark brown sugar adds moisture and a hint of caramel flavor to your cake.
• Chopped Nuts (optional): Walnuts or pecans can add crunch and contrast; sprinkle them on top if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spiced Plum Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your favorite baking dish (9×13 inches works well), and give it a good spray with nonstick cooking spray.

Step 2: Prepare the Plums

Wash and slice your fresh plums into wedges. If you’re feeling adventurous, toss them with a little bit of brown sugar and cinnamon for added flavor before layering them in the baking dish.

Step 3: Layer It Up

Spread your sliced plums evenly across the bottom of the prepared baking dish. Now it’s time for the magic—sprinkle dry yellow cake mix over those lovely plums like confetti at a parade!

Step 4: Add Butter and Sugar

Drizzle melted unsalted butter evenly over the cake mix layer, ensuring every crumb gets its share. Sprinkle brown sugar over everything, adding that sweet caramel touch we all crave.

Step 5: Spice It Up

Generously sprinkle ground cinnamon over the entire concoction. This step is vital; you want every bite infused with warmth!

Step 6: Bake It

Pop your masterpiece into the preheated oven for about 45-50 minutes. Let it bake until golden brown and bubbly—your kitchen will smell like heaven!

Once baked, let it cool slightly before serving. Transfer portions onto plates while still warm. For an extra indulgent experience, pair each slice with vanilla ice cream or whipped cream!

So there you have it—a delightful journey from kitchen chaos to dessert bliss! Your friends and family won’t believe how easy it was to create such a delicious treat. Enjoy every crumb!

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C). While it’s heating, chop those plums and mix them with sugar and spices. Then, layer the cake mix over the fruit before pouring melted butter on top. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to swap out plums for peaches or cherries if you’re feeling adventurous. Add a pinch of nutmeg for extra warmth or toss in some chopped nuts for a delightful crunch. Peach Cobbler Dump Cake The beauty of Spiced Plum Dump Cake lies in its versatility.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 30 seconds. For a crispy topping, warm it in the oven at 350°F for 10 minutes.

I still remember the time I made Spiced Plum Dump Cake for my family reunion. The laughter and joy around the table as everyone devoured it created memories I’ll cherish forever!

FAQs:

What is a Spiced Plum Dump Cake?

A Spiced Plum Dump Cake is a delightful dessert that combines the rich flavors of plums with warm spices. This cake is easy to prepare, as you simply dump the ingredients into a baking dish and let the oven do the work. Blueberry Cream Cheese Dump Cake The result is a moist and flavorful dessert that pairs wonderfully with a scoop of vanilla ice cream or whipped cream.

How do I store leftover Spiced Plum Dump Cake?

To store leftover Spiced Plum Dump Cake, first allow it to cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to four days. For longer storage, consider freezing individual portions. Just make sure to wrap them well in freezer-safe packaging to prevent freezer burn.

Can I use frozen plums for this recipe?

Yes, you can use frozen plums in your Spiced Plum Dump Cake recipe. Just ensure they are thawed and drained of excess moisture before adding them to the mix. Frozen fruits can sometimes release more liquid during baking, so you may want to reduce any additional liquid ingredients slightly to maintain the cake’s texture. Pineapple Upside Down Dump Cake.

What spices work best in a Spiced Plum Dump Cake?

The best spices for a Spiced Plum Dump Cake include cinnamon, nutmeg, and allspice. These spices enhance the natural sweetness of the plums and add warmth to the overall flavor profile. Feel free to experiment by adding ginger or clove for an extra kick or even incorporating cardamom for a unique twist.

Conclusion for Spiced Plum Dump Cake:

In summary, making a Spiced Plum Dump Cake is simple and rewarding. This dessert not only highlights the delicious flavors of fresh plums but also allows for easy preparation with minimal effort. Whether you’re serving it at a dinner party or enjoying it on a cozy evening at home, this cake will surely impress your guests. Remember to pair it with ice cream or whipped cream for an extra indulgent treat!