Spiced Pear Dump Cake
Savor the cozy flavors of Spiced Pear Dump Cake, a delightful dessert that blends juicy pears with warm spices like cinnamon and nutmeg. This one-pan recipe is incredibly easy to make, creating a fluffy cake topped with a golden crust that’s perfect for gatherings or brightening up gloomy days. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will evoke cherished memories.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears, sliced
- 1 (15.25 oz) box yellow cake mix
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsalted butter, melted
- ½ cup dark brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Layer sliced pears evenly in the bottom of the dish.
- In a bowl, mix cake mix, cinnamon, and nutmeg until well combined.
- Pour melted butter over the dry mixture and stir gently until crumbly.
- Spread the mixture evenly over the pears.
- Bake for 45-50 minutes until golden brown and fragrant. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg