Spiced Pear Cupcakes with Cinnamon Cream
Spiced Pear Cupcakes with Cinnamon Cream are the perfect autumn treat, combining moist, tender cupcakes infused with ripe pear and warm cinnamon. Topped with a luscious cinnamon cream frosting, these delightful bites are ideal for cozy gatherings or a sweet pick-me-up during the week. Each cupcake is a celebration of flavor that will enchant your taste buds and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup pear puree (fresh pears blended)
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup heavy cream (for frosting)
- ¾ cup powdered sugar (for frosting)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2. In a bowl, whisk together flour, baking powder, and cinnamon.
- 3. In another bowl, combine pear puree, sugar, and eggs until smooth.
- 4. Gradually blend the wet ingredients into the dry mixture until just combined.
- 5. Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- 6. For the frosting, whip heavy cream until soft peaks form, then gradually add powdered sugar and cinnamon.
- 7. Frost cooled cupcakes generously and enjoy!
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg