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Spiced Fruit Cake

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Indulge in the warmth of our Spiced Fruit Cake, a delightful blend of juicy dried fruits and aromatic spices. This cake promises to envelop you in cozy nostalgia with every bite, making it perfect for any occasion.

Ingredients

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  • 2 cups mixed dried fruits (raisins, apricots, cranberries)
  • 2 cups all-purpose flour
  • 1 cup brown sugar (packed)
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ½ cup unsalted butter (softened)
  • 3 large eggs (room temperature)
  • 1 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
  3. In another bowl, cream the softened butter and brown sugar until light and fluffy. Add eggs one at a time, then mix in the milk.
  4. Gradually combine the dry ingredients with the wet mixture; fold in the dried fruits gently.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes or until a toothpick comes out clean.
  6. Let cool slightly before transferring to a wire rack.

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