Spiced Clementine Cupcakes
Spiced clementine cupcakes are a delightful treat that beautifully combines the bright zest of citrus with the warmth of spices. These light and fluffy cupcakes, infused with fresh clementine juice and zest, are complemented by aromatic cinnamon and ginger. Topped with a luscious cream cheese frosting, each bite offers a burst of flavor, making them perfect for celebrations or cozy afternoons. Whether you serve them at parties or enjoy them solo, these cupcakes are sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 cup clementine juice (about 3 clementines)
- Zest of 2 clementines
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, cinnamon, and ginger.
- In another bowl, beat melted butter and sugar until fluffy. Add eggs one at a time, then mix in clementine juice, zest, and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fill cupcake liners about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg