Spiced Chai Honeycomb Cake
Spiced Chai Honeycomb Cake is an enchanting dessert that marries the aromatic warmth of chai spices with a light, fluffy texture and a sweet honeycomb glaze. Perfect for cozy gatherings or festive occasions, this cake promises to delight your taste buds and leave your guests asking for more. Serve it warm or at room temperature, and enjoy each bite of this unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp chai spice blend (cinnamon, cardamom, ginger, cloves)
- 3 large eggs
- 1 cup milk
- ½ cup honey (for topping)
- 2 tbsp butter (for topping)
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- 2. In a large bowl, whisk together flour, sugar, baking powder, and chai spice blend until well combined.
- 3. In another bowl, beat eggs until frothy; gradually add milk while whisking until fully integrated.
- 4. Pour wet ingredients into dry ingredients and stir gently until just combined.
- 5. Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- 6. For the topping, melt honey and butter in a saucepan over low heat; pour over the warm cake before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 17g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg