Spiced Apple Cupcakes
Spiced Apple Cupcakes are a delightful autumn-inspired treat that combines the warmth of cinnamon and nutmeg with the sweetness of fresh apples. These moist, fluffy cupcakes are topped with a creamy frosting, making them perfect for cozy gatherings or festive celebrations. With simple ingredients and easy preparation, you’ll have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- ½ cup milk
- 1 cup chopped apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter until fluffy. Add eggs one at a time, mixing well.
- Gradually add dry ingredients to the wet mixture along with milk. Fold in the chopped apples gently.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely on a wire rack before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg