Spiced Apple Cider Cranberry Cupcakes
Spiced Apple Cider Cranberry Cupcakes are a delightful autumn treat that combines the warmth of cinnamon and nutmeg with the tartness of fresh cranberries. These moist, fluffy cupcakes are perfect for fall gatherings or cozy nights in. Each bite evokes nostalgia, reminiscent of family traditions and holiday cheer. This easy-to-follow recipe ensures that even novice bakers can create a stunning dessert that will impress friends and family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup apple cider
- 1 cup cranberries (fresh or frozen)
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix melted butter, eggs, and apple cider until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Carefully fold in cranberries until evenly distributed.
- Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg