Spice Cupcakes
Spice Cupcakes are a delightful treat that combine sweet and spicy flavors for a warm and inviting dessert. Each soft and fluffy cupcake is infused with aromatic cinnamon, nutmeg, and ginger, making them perfect for cozy gatherings or festive occasions. These cupcakes are not just delicious but also easy to make, ensuring that you’ll impress your friends and family with minimal effort. Enjoy them warm with a cup of coffee or share them at your next celebration!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp ground ginger
- 1 cup granulated sugar
- 2 large eggs
- ½ cup whole milk (or almond milk)
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, sift together flour, baking powder, cinnamon, nutmeg, ginger, and sugar.
- In another bowl, whisk eggs, milk, and vegetable oil until frothy. Gradually add this mixture to the dry ingredients, stirring until just combined.
- Spoon the batter into the muffin liners until two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg