Spice Cake
Spice Cake is a heartwarming dessert perfect for cozy gatherings and celebratory occasions. With its rich blend of cinnamon, nutmeg, and cloves, this cake envelops your senses in comforting aromas. Topped with fluffy cream cheese frosting, each slice delivers a delightful mix of warmth and sweetness that brings friends and family together. Easy to make, this irresistible treat will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- 3 large eggs
- ⅔ cup vegetable oil
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- In another bowl, beat eggs until frothy; then mix in vegetable oil and milk until smooth.
- Gradually combine wet ingredients with dry mixture until just mixed; lumps are acceptable.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in pans before transferring to wire racks. Frost with cream cheese frosting once cooled.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg