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Sparkly Crunchy Cornflake Toffee Cookies

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Sparkly Crunchy Cornflake Toffee Cookies are a delightful treat that perfectly blends the rich sweetness of toffee with the satisfying crunch of cornflakes. These easy-to-make cookies are perfect for any occasion, whether it’s a cozy gathering or a sweet snack at home. With their golden hue and irresistible texture, each bite promises joy and flavor, making them an instant favorite among friends and family.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup unsalted butter, softened
  • 2 tsp vanilla extract
  • 2 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups cornflakes
  • 1 cup toffee bits

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract and eggs; mix well.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
  4. Gently fold in cornflakes and toffee bits using a spatula.
  5. Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden brown.
  6. Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks.

Nutrition

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