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Sparkling Cider Layer Cake

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Sparkling Cider Layer Cake is a festive dessert that brings joy to any gathering. This delightful cake features fluffy layers infused with sparkling cider, balancing sweet and tart flavors perfectly. Topped with a creamy frosting, it’s an ideal treat for autumn celebrations or special occasions, ensuring your guests will be impressed. Follow this easy recipe to create a memorable experience around the table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 4 large eggs
  • 1 cup sparkling cider (sweet or semi-sweet)
  • 2 tsp vanilla extract
  • 3 cups powdered sugar
  • ½ cup unsalted butter, softened
  • ¼ cup sparkling cider (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in sparkling cider and vanilla.
  4. Gradually add dry ingredients to wet mixture until just combined.
  5. Divide batter into prepared pans and bake for 25-30 minutes or until golden brown. Cool completely before frosting.
  6. For frosting, beat softened butter with powdered sugar and sparkling cider until smooth; frost cooled cake layers.

Nutrition

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