Sourdough Discard Chocolate Velvet Cake
Sourdough Discard Chocolate Velvet Cake is a delectable dessert that transforms leftover sourdough starter into a moist, rich treat. The combination of tangy sourdough and intense chocolate flavor creates a cake that is not only delicious but also visually stunning. Perfect for any occasion, this cake promises to impress both family and friends. Whether enjoyed plain or adorned with your favorite frosting, every slice offers an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt until combined.
- In another bowl, mix sourdough discard, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually combine the wet mixture with dry ingredients, mixing until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg