Snowball Coconut Cupcakes
Snowball Coconut Cupcakes are a tropical delight that will transport your taste buds to paradise! These fluffy and moist cupcakes are infused with coconut flavor and topped with creamy buttercream frosting and shredded coconut, making them the perfect treat for any celebration or simply as a sweet indulgence at home. Easy to make and visually stunning, they are sure to impress your friends and family!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup coconut milk
- ⅓ cup vegetable oil (or melted coconut oil)
- 2 large eggs (room temperature)
- 1 cup shredded coconut (toasted or untoasted)
- 1 cup buttercream frosting (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix coconut milk, vegetable oil, and eggs until smooth.
- Combine wet ingredients with dry ingredients; fold gently until just mixed.
- Stir in shredded coconut.
- Divide batter among cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg