Snow Angel Cupcakes
Snow Angel Cupcakes are a delightful winter treat, combining fluffy vanilla cake with rich, creamy frosting that evokes the beauty of freshly fallen snow. Perfect for holiday celebrations or cozy gatherings, these charming cupcakes not only taste heavenly but also bring joy with their whimsical decorations. Bake a batch to impress your guests and indulge in sweet bliss!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 3 cups powdered sugar
- ½ cup unsalted butter (softened)
- ¼ cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream softened butter until fluffy. Gradually mix in the dry ingredients and milk alternately until smooth.
- Add eggs one at a time, stirring in the vanilla extract afterward.
- Fill each cupcake liner two-thirds full with batter and bake for about 18-20 minutes or until golden brown.
- Cool completely on a wire rack before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg