Snickerdoodle Cupcakes with Cinnamon Frosting
Snickerdoodle Cupcakes with Cinnamon Frosting are a charming twist on the classic cookie, merging soft, fluffy cupcakes with delightful cinnamon and sugar flavors. Topped with creamy cinnamon frosting, these treats are perfect for any occasion, bringing warmth and joy to your gatherings. With a simple recipe that’s easy to follow, you’ll impress family and friends with these irresistible bites of happiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- For the Frosting: 4 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Divide the batter into the muffin tin and bake for 18-20 minutes or until a toothpick comes out clean. Allow cupcakes to cool completely.
- For frosting, beat cream cheese with powdered sugar and cinnamon until smooth. Frost cooled cupcakes generously.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg