Snickerdoodle Cupcakes
Snickerdoodle Cupcakes are a delightful twist on the classic cookie, perfectly blending soft, cinnamon-infused cake with a sweet cinnamon-sugar topping. These easy-to-make treats are ideal for any occasion, filling your kitchen with a warm aroma that evokes nostalgia and joy. Each bite delivers comfort and happiness, making them a favorite for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 2 tbsp cinnamon sugar mixture (1 tbsp sugar + ½ tsp cinnamon)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Gradually add the dry ingredients alternately with milk until just combined.
- Fill each muffin cup two-thirds full and sprinkle generously with the cinnamon sugar mixture.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg