Snickerdoodle Cupcakes
Snickerdoodle Cupcakes are a delightful twist on the beloved classic cookie, merging soft, fluffy texture with warm cinnamon and sugar flavors. These irresistible treats are perfect for any occasion—birthdays, holidays, or cozy nights at home. Topped with a sweet frosting, each bite offers a comforting experience that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup light brown sugar
- 1 ½ tsp baking powder
- 2 tsp ground cinnamon (divided)
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, salt, and 1 teaspoon of cinnamon.
- In another bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Divide the batter among cupcake liners (about two-thirds full) and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg