Snickerdoodle Cupcakes
Snickerdoodle Cupcakes are a delightful fusion of soft cake and classic cookie flavors. Infused with warm cinnamon and sugar, each fluffy bite is crowned with creamy frosting, making these treats perfect for any occasion. Whether celebrating a special event or simply indulging your sweet tooth, these cupcakes offer a comforting taste of nostalgia and joy that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fill cupcake liners evenly and bake for 20-22 minutes or until a toothpick comes out clean. Allow to cool before frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg