Snickerdoodle Cookies
Snickerdoodle cookies are a nostalgic treat that evokes warmth and joy with every bite. These soft, chewy cookies feature a delightful cinnamon-sugar coating, striking the perfect balance between sweetness and spice. Ideal for any occasion, whether you’re sharing with friends or savoring a quiet moment at home, these cookies promise comfort reminiscent of childhood baking adventures. Experience the magic of Snickerdoodles—easy to bake and impossible to resist!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, at room temperature
- 2 large eggs
- 1 tsp baking soda
- 2 tsp cream of tartar
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs until well combined.
- In another bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- In a small bowl, mix together 2 tbsp granulated sugar with 2 tsp cinnamon for rolling.
- Roll tablespoons of dough into balls and coat each ball in the cinnamon-sugar mixture.
- Place dough balls on prepared baking sheets about two inches apart and bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Cool on the baking sheet for five minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg