Snickerdoodle Cookies
Snickerdoodle cookies are a beloved classic, bringing comforting flavors and a chewy texture that delights the senses. Infused with warm cinnamon and sugar, these cookies evoke nostalgia and joy with every bite. Easy to prepare, they’re perfect for gatherings or cozy nights in. With their golden-brown edges and soft centers, these cookies will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cream of tartar, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time until fully incorporated.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Roll dough into balls and coat in a cinnamon-sugar mixture before placing on lined baking sheets.
- Bake for 10-12 minutes until edges are lightly browned; let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg