Snickerdoodle Cheesecake
Snickerdoodle cheesecake is an irresistible dessert that perfectly blends the creamy richness of cheesecake with the warm, nostalgic flavors of classic snickerdoodle cookies. With its buttery graham cracker crust, cinnamon-infused filling, and a delightful topping of cinnamon sugar, this cheesecake promises to be the star of any gathering. Easy to make and visually stunning, it’s a must-try treat for birthdays, holidays, or any special occasion!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in sour cream and vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- Pour the filling over the crust and bake for 45-55 minutes until set around the edges.
- Turn off the oven and let it cool inside for an hour with the door slightly ajar. Refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 25g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg