S’mores Dump Cake
S’mores dump cake is a delightful, gooey dessert that captures the essence of summer campfires in every bite. This one-pan treat combines rich chocolate cake with layers of graham cracker crumbs, fluffy marshmallows, and melted chocolate chips, creating an irresistible flavor explosion. Perfect for gatherings or cozy family nights, this easy-to-make dessert requires minimal preparation and cleanup, making it a hit among novice and seasoned bakers alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 1 ½ cups graham cracker crumbs
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix, water, and vegetable oil according to package directions. Pour half of the batter into the prepared baking dish.
- Evenly sprinkle graham cracker crumbs over the batter.
- Scatter mini marshmallows and chocolate chips on top of the graham cracker layer.
- Pour the remaining cake batter over the toppings.
- Drizzle melted butter on top and bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 24g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg