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Home » Irresistible S’mores Dump Cake: A Gooey Delight!

Irresistible S’mores Dump Cake: A Gooey Delight!

July 16, 2025 by HannahDump Cake

Jump to Recipe·Print Recipe

S’mores dump cake is like a warm hug on a chilly evening, bringing together the delightful flavors of chocolate, marshmallow, and graham crackers in a single pan. tropical key lime dump cake Imagine the aroma wafting through your kitchen as you bake this gooey masterpiece, inviting everyone to gather around and share in the sweet magic.

Every bite of this dessert is reminiscent of summer campfires and s’mores by the lake. With each forkful, you’ll likely find yourself reminiscing about those carefree days when sticky fingers, laughter, and toasted marshmallows were the highlight of your evenings. Whether it’s a family gathering or just a cozy night in, this dessert promises to elevate any occasion with its indulgent flavors.

Why You'll Love This Recipe

  • This s’mores dump cake is incredibly easy to prepare, making it perfect for busy weeknights.
  • Its combination of rich chocolate and fluffy marshmallows creates a flavor explosion that will leave you craving more.
  • The visual appeal is off-the-charts with its warm golden crust and oozy chocolate center.
  • Versatile enough for parties or quiet nights at home, it fits any occasion perfectly.

Ingredients for s’mores dump cake

lemon cream cheese dump cake.

Here’s what you’ll need to make this delicious dish:

  • Graham Cracker Crumbs: These are essential for that classic s’mores flavor; opt for finely crushed crumbs for an even texture.
  • Chocolate Cake Mix: Use your favorite brand; this serves as the base cake layer that beautifully complements the gooey toppings.
  • Mini Marshmallows: Look for fresh mini marshmallows to ensure they melt perfectly and create that iconic s’mores experience.
  • Chocolate Chips: Choose semi-sweet or dark chocolate chips for a rich taste; they add a delightful gooeyness throughout the cake.
  • Butter: Melted butter adds moisture and richness; it binds all the ingredients together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make s’mores dump cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish and grease it lightly with nonstick cooking spray. This will help with clean-up later!

Step 2: Prepare the Base

In a large mixing bowl, combine your chocolate cake mix with water and oil according to package directions. Pour half of this batter into your greased baking dish.

Step 3: Add the Graham Cracker Layer

Evenly sprinkle a generous layer of graham cracker crumbs over the batter. This crispy layer is where the magic begins—it’s like building a foundation for sweet dreams!

Step 4: Sprinkle Chocolate and Marshmallows

Now comes the fun part! Scatter mini marshmallows and chocolate chips over the graham cracker layer. Don’t be shy—go wild! You want every bite to be filled with ooey-gooey goodness.

Step 5: Top It Off

Pour the remaining chocolate cake batter over everything like you’re blanketing your dessert in chocolatey love. Don’t worry if it looks messy; that’s part of its charm!

Step 6: Bake Away

Pop your creation into the preheated oven and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean (or with just a few melted marshmallow strings).

Transfer to plates and serve warm with ice cream on top for an unforgettable finishing touch! Enjoy your heavenly slice of nostalgia!

You Must Know

  • This s’mores dump cake is a delightful dessert that combines gooey chocolate, marshmallows, and graham crackers for an effortless treat.
  • It’s the perfect sweet ending to any meal and ideal for gatherings.
  • Plus, it requires minimal effort, making it a hit among both novice and seasoned bakers.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Then, layer your ingredients in a baking dish: graham cracker crumbs, chocolate chips, and marshmallows. Pour the cake mix over everything and drizzle melted butter on top. Bake until golden brown for a dreamy dessert. For more inspiration, check out this chocolate cake mix waffles recipe.

Add Your Touch

Feel free to switch things up! Use different types of chocolate such as dark or white chocolate chips. Add nuts for crunch or swap out marshmallows for peanut butter cups if you’re feeling adventurous. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 15 seconds until warm and gooey again. Trust me; warm s’mores dump cake is pure joy!

Chef's Helpful Tips

  • Always measure your ingredients accurately to achieve the best texture in your dump cake.
  • Don’t rush the baking time; let it cool slightly before serving to enjoy those melty layers fully.
  • Experiment with flavors like caramel or mint chocolate for a unique twist.

Sometimes my friends remind me of that one time I made this s’mores dump cake for a bonfire night. Let’s just say there weren’t many leftovers, and I had to defend my slice like it was gold!

FAQs:

What is a s’mores dump cake?

A s’mores dump cake is a delightful dessert that combines the classic flavors of s’mores into a simple, easy-to-make cake. It typically layers chocolate cake mix, graham cracker crumbs, and marshmallows for a decadent treat. Instead of baking traditional s’mores, this recipe allows you to create a gooey, rich dessert by “dumping” ingredients into a baking dish and letting the oven do the work. gooey s’mores cookies This way, you can enjoy the deliciousness of s’mores without the hassle of toasting marshmallows. For more inspiration, check out this Easter shortbread cookies recipe.

How long does it take to make a s’mores dump cake?

Making a s’mores dump cake is quick and straightforward. The preparation time takes about 15 minutes, while the baking process usually takes around 30 to 35 minutes. In total, you can expect to have this delicious dessert ready in under an hour. Once baked, allow it to cool slightly before serving, so the layers meld together beautifully. It’s perfect for gatherings or as a sweet treat for family dinners!

Can I customize my s’mores dump cake?

Absolutely! One of the best aspects of a s’mores dump cake is its versatility. You can add different types of chocolate like white chocolate chips or peanut butter chips for extra flavor. Consider mixing in nuts for added crunch or using flavored extracts to enhance taste. You can also swap out graham crackers with other cookies or biscuits if you want to experiment with different textures and flavors.

How should I store leftovers from my s’mores dump cake?

To store leftover s’mores dump cake, allow it to cool completely before covering it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days. If you want to keep it longer, consider freezing individual portions in airtight containers for up to two months. When you’re ready to enjoy more, simply thaw in the fridge overnight and reheat in the microwave for a few seconds for that fresh-from-the-oven taste.

Conclusion for s’mores dump cake:

In summary, s’mores dump cake offers an easy and delicious way to enjoy all the flavors of traditional s’mores without any fuss. With minimal prep time and simple ingredients, anyone can whip up this delightful dessert quickly. Remember that customization options are abundant; feel free to experiment with different chocolates or add-ins! Whether for a gathering or a cozy night in, this dessert is sure to please all ages and create lasting memories around sweet treats.

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S’mores Dump Cake

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S’mores dump cake is a delightful, gooey dessert that captures the essence of summer campfires in every bite. This one-pan treat combines rich chocolate cake with layers of graham cracker crumbs, fluffy marshmallows, and melted chocolate chips, creating an irresistible flavor explosion. Perfect for gatherings or cozy family nights, this easy-to-make dessert requires minimal preparation and cleanup, making it a hit among novice and seasoned bakers alike.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 ½ cups graham cracker crumbs
  • 2 cups mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • ½ cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the chocolate cake mix, water, and vegetable oil according to package directions. Pour half of the batter into the prepared baking dish.
  3. Evenly sprinkle graham cracker crumbs over the batter.
  4. Scatter mini marshmallows and chocolate chips on top of the graham cracker layer.
  5. Pour the remaining cake batter over the toppings.
  6. Drizzle melted butter on top and bake for 30-35 minutes or until a toothpick comes out clean.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 310
  • Sugar: 24g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

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