Smores Cupcakes
Experience the nostalgia of campfire nights with these irresistible smores cupcakes. Each bite is a heavenly blend of rich chocolate cake, gooey marshmallows, and crunchy graham cracker crumbs, topped with fluffy marshmallow frosting. Perfect for parties or cozy evenings at home, these cupcakes are not only easy to make but are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, combine melted butter, eggs, and milk until smooth. Pour into dry ingredients and mix until just combined.
- Gently fold in mini marshmallows and chocolate chips.
- Fill muffin tins two-thirds full and sprinkle graham cracker crumbs on top.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg