S’mores Cookies
S’mores cookies bring the nostalgic flavors of campfire treats into a delightful cookie form. With gooey marshmallows, rich chocolate, and crunchy graham crackers, these soft and chewy cookies are perfect for any occasion. Whether you’re hosting a summer gathering or enjoying a cozy night in, these cookies will surely satisfy your sweet cravings and leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 tsp baking soda
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking soda, and graham cracker crumbs. Gradually add to the wet mixture and mix until just combined.
- Gently fold in chocolate chips and mini marshmallows.
- Scoop rounded balls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers are soft. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg