Irresistible Shortbread Cookies
Indulge in the buttery richness of homemade shortbread cookies that melt in your mouth. These delightful treats are incredibly easy to make and perfect for any occasion, whether enjoyed plain or customized with your favorite flavors. The warm aroma of freshly baked cookies will fill your kitchen, creating an inviting atmosphere. Follow this simple recipe to bake a batch that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Mix in vanilla extract and salt until well incorporated.
- Gradually add all-purpose flour, mixing gently until just combined.
- Turn the dough onto a floured surface; shape it into a log or press it into an ungreased baking pan.
- If using a log shape, slice into rounds; otherwise, cut out shapes from the pressed dough.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Allow cookies to cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg