Sea Witch Raspberry Cookies
Sea Witch Raspberry Cookies are a delightful fusion of sweet and tart, featuring juicy raspberries nestled in a soft, buttery cookie. Each vibrant pink treat brings a burst of flavor, making them perfect for any gathering—from cozy nights at home to lively summer parties. Their enchanting taste and stunning appearance will leave your guests enchanted and asking for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until fluffy. Add the egg and vanilla; mix well.
- Gradually combine dry ingredients with wet mixture. Gently fold in raspberries.
- Scoop dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are golden brown. Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg