Salted Caramel Pretzel Cookies
Salted Caramel Pretzel Cookies are the ultimate treat where sweet meets salty! These indulgent cookies combine warm, gooey dough with crunchy pretzel bits and rich salted caramel, making them perfect for any occasion. Whether you’re celebrating a special event or enjoying a cozy night in, these cookies will satisfy your cravings and delight your taste buds in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups crushed pretzels
- 3/4 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time followed by the vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Gently fold in the crushed pretzels.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart. Bake for about 10 minutes until edges are golden but centers remain soft.
- Allow cooling briefly before drizzling with salted caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg