Salted Caramel Pecan Dump Cake
Salted Caramel Pecan Dump Cake is a blissful dessert that combines the rich flavors of salted caramel and crunchy pecans with a soft, buttery cake base. Perfect for any occasion, this easy-to-make treat will impress family and friends alike. With its irresistible gooeyness and delightful aroma, it’s guaranteed to be a crowd-pleaser that disappears quickly from the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) box yellow cake mix
- 1 cup chopped pecans
- 1 cup salted caramel sauce
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with nonstick spray.
- In a large bowl, mix together the yellow cake mix, melted butter, eggs, and milk until smooth.
- Fold in half of the chopped pecans into the batter.
- Pour half of the batter into the prepared dish and drizzle half of the salted caramel sauce on top.
- Add the remaining batter without mixing it in; then sprinkle the rest of the pecans and drizzle with remaining caramel sauce.
- Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 292
- Sugar: 23g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg