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Salted Caramel Cupcakes

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Salted Caramel Cupcakes are the ultimate indulgence, blending a moist vanilla cake with a luscious salted caramel topping. Each bite offers an irresistible combination of sweet and salty flavors, making them perfect for any occasion—be it a birthday celebration or a cozy night in. These cupcakes not only look stunning but are also easy to make, ensuring you’ll impress friends and family with minimal effort.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup whole milk
  • 1 tsp vanilla extract
  • 1 cup granulated sugar (for caramel)
  • ½ cup heavy cream
  • 1 tsp flaky sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream softened butter with granulated sugar until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gradually mix in dry ingredients alternating with milk until just combined.
  6. Fill each cupcake liner two-thirds full with batter; bake for 18-20 minutes or until a toothpick comes out clean.
  7. Allow cupcakes to cool before drizzling with salted caramel sauce and sprinkling sea salt on top.

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