Salted Caramel Apple Dump Cake
Salted Caramel Apple Dump Cake is a heavenly dessert that brings together the delightful flavors of tender, spiced apples and rich salted caramel, all topped with a golden cake mix crust. Perfect for family gatherings or cozy nights in, this easy-to-make treat will have everyone asking for seconds. With minimal prep time and maximum flavor, it’s an indulgent dessert that captures the essence of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Granny Smith apples, peeled and sliced
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Layer the sliced apples in the dish and sprinkle with cinnamon.
- Drizzle half of the salted caramel sauce over the apples.
- Evenly sprinkle the dry cake mix on top of the apples and caramel.
- Pour melted butter over the cake mix layer.
- Bake for 45-50 minutes until bubbly and golden brown.
- Serve warm drizzled with remaining salted caramel sauce.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg