Salted Caramel Apple Dump Cake is a delightful dessert that combines the lusciousness of apples with the decadence of salted caramel. Imagine biting into warm, spiced apples topped with a golden cake layer that’s both light and rich. It’s that perfect blend of sweet and salty that sends your taste buds into a happy dance, leaving you wondering if you should share or keep it all to yourself. For more inspiration, check out this Easter Shortbread Cookies recipe.
This recipe isn’t just about flavors; it’s about creating memories. Picture this: a cozy family gathering in the fall, laughter filling the air, and the aroma of baked apples wafting through the house. Each bite brings back fond memories of childhood and family traditions, making any occasion feel special. Prepare yourself for an unforgettable flavor experience that feels like a warm hug on a chilly day.
Why You'll Love This Recipe
- This Salted Caramel Apple Dump Cake is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- The buttery caramel sauce pairs beautifully with tender baked apples, creating a symphony of flavors in every bite.
- Visually appealing, it boasts a golden crust that’s sure to impress guests at any event.
- It’s versatile enough to serve warm with ice cream or chilled as an afternoon snack.
Ingredients for Salted Caramel Apple Dump Cake
Here’s what you’ll need to make this delicious dish:
- Apples: Use tart varieties like Granny Smith for a perfect balance against sweetness.
- Salted Caramel Sauce: You can buy pre-made or make your own; either way, it adds a luxurious touch.
- Cake Mix: Any yellow or vanilla cake mix will work wonders here; simplicity at its best!
- Butter: Melted butter gives the cake its rich flavor and crispy topping; don’t skimp on this crucial ingredient!
- Cinnamon: A must-have spice that elevates the apple flavor to new heights; just a pinch will do!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Caramel Apple Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Get your favorite baking dish ready by greasing it lightly with nonstick cooking spray.
Step 2: Prepare the Apples
Peel and slice your apples into thin wedges. Toss them in cinnamon for an extra kick before layering them evenly in your prepared baking dish.
Step 3: Drizzle with Caramel
Generously drizzle half of your salted caramel sauce over the apple layer. This ensures that every spoonful bursts with flavor!
Step 4: Add Cake Mix
Sprinkle the dry cake mix evenly over the apples and caramel—no need to mix! Just let it sit there looking pretty.
Step 5: Pour Butter
Melt your butter and pour it evenly over the cake mix layer. No need for perfection; we’re going for rustic charm here!
Step 6: Bake
Place your masterpiece in the oven and bake for about 45-50 minutes until bubbly and golden brown on top.
Transfer to plates and serve warm with a drizzle of remaining salted caramel sauce for the perfect finishing touch!
Enjoy your Salted Caramel Apple Dump Cake as an indulgent dessert or a special treat any time of year!
You Must Know
- This Salted Caramel Apple Dump Cake is more than just a dessert; it’s a hug in a pan.
- With minimal effort, you can whip up a deliciously gooey treat that’s perfect for any occasion.
- The combination of sweet apples and rich caramel will leave your taste buds dancing with joy.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it warms up, peel and slice your apples. Next, layer them in the baking dish before drizzling with salted caramel sauce. Finally, sprinkle the cake mix on top and bake until golden brown for perfect results.
Add Your Touch
Feel free to customize! Swap out apples for pears or add nuts for crunch. You can even experiment with different flavors of cake mix—chocolate or spice could take this dessert to new heights!
Storing & Reheating
Store leftover Salted Caramel Apple Dump Cake in an airtight container in the fridge for up to four days. To reheat, simply pop it in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use fresh apples like Granny Smith or Honeycrisp for the best flavor balance between tart and sweet.
- Ensure even baking by spreading the cake mix evenly over the apple layer.
- Don’t skip the salted caramel drizzle; it adds an irresistible richness!
Sometimes, when I make this dump cake, my friends can’t keep their hands off it! One time, my neighbor insisted I share my secret recipe because he wanted to impress his date. It’s that good!
FAQs :
What is a Salted Caramel Apple Dump Cake?
A Salted Caramel Apple Dump Cake is a delicious and easy dessert that combines the sweet flavors of caramel and apple with a simple cake mix. It typically involves layering sliced apples, drizzling salted caramel sauce over them, and topping everything with a dry cake mix before baking. Pecan pie dump cake This method allows the ingredients to meld beautifully, resulting in a comforting dessert that’s perfect for any occasion.
How do I make Salted Caramel Apple Dump Cake from scratch?
To make Salted Caramel Apple Dump Cake from scratch, start by preparing the apple filling with fresh apples, sugar, cinnamon, and a touch of lemon juice. In a separate bowl, prepare your homemade cake batter using flour, sugar, baking powder, salt, eggs, milk, and vanilla extract. Layer the apple mixture in a baking dish, pour the batter on top, and bake until golden brown. Drizzle with salted caramel sauce before serving for an extra indulgent treat.
Can I use canned apples for my Salted Caramel Apple Dump Cake?
Yes, you can definitely use canned apples for your Salted Caramel Apple Dump Cake. Canned apple pie filling works well and saves time as it’s already sweetened and spiced. Just spread the filling evenly in your baking dish before adding the salted caramel and cake mix on top. Apple Cranberry Dump Cake recipe This option makes the recipe even quicker while still delivering great flavor. Cranberry dump cake.
How long does Salted Caramel Apple Dump Cake last?
Salted Caramel Apple Dump Cake can last for up to three days when stored properly in an airtight container in the refrigerator. If you want to keep it longer, consider freezing individual portions. To reheat after freezing, simply place it in the oven until warmed through or microwave it for a quick treat whenever you’re craving something sweet.
Conclusion for Salted Caramel Apple Dump Cake :
In summary, Salted Caramel Apple Dump Cake is an easy yet scrumptious dessert that combines all the flavors we love in fall treats. With minimal preparation time and simple ingredients like apples and a cake mix, this dish is perfect for gatherings or cozy nights at home. Pumpkin dump cake delight Don’t forget to drizzle some salted caramel sauce on top to elevate its flavor. Enjoy this delightful dessert warm with ice cream or whipped cream for an unforgettable experience!
Salted Caramel Apple Dump Cake
Salted Caramel Apple Dump Cake is a heavenly dessert that brings together the delightful flavors of tender, spiced apples and rich salted caramel, all topped with a golden cake mix crust. Perfect for family gatherings or cozy nights in, this easy-to-make treat will have everyone asking for seconds. With minimal prep time and maximum flavor, it’s an indulgent dessert that captures the essence of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups Granny Smith apples, peeled and sliced
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Layer the sliced apples in the dish and sprinkle with cinnamon.
- Drizzle half of the salted caramel sauce over the apples.
- Evenly sprinkle the dry cake mix on top of the apples and caramel.
- Pour melted butter over the cake mix layer.
- Bake for 45-50 minutes until bubbly and golden brown.
- Serve warm drizzled with remaining salted caramel sauce.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg




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