Salted Almond Flour Toffee Cookies
Salted Almond Flour Toffee Cookies are a deliciously chewy treat that perfectly balances sweet and salty flavors. Made with almond flour for a gluten-free option, these cookies feature delightful toffee bits and a sprinkle of sea salt, creating an irresistible aroma and flavor profile. Perfect for cozy evenings or festive gatherings, these cookies will leave you wanting more after every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups almond flour
- ¾ cup packed brown sugar
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp pure vanilla extract
- ½ tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy (3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk almond flour and sea salt, then gradually mix into the wet ingredients until fully incorporated.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, allowing space between each.
- Bake for 10-12 minutes or until edges turn golden brown. Sprinkle lightly with sea salt while warm.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg