Russian Honey Cake
Russian Honey Cake, known as Medovik, is a luscious layered dessert that marries the sweetness of honey with a creamy filling. Each slice reveals moist, delicate layers that melt in your mouth, making it an ideal treat for any gathering or a cozy afternoon. With its impressive presentation and delightful texture, this cake is sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup honey
- 3 large eggs
- 1 tsp baking soda
- 1 cup sour cream
Instructions
- 1. Preheat the oven to 350°F (175°C) and grease two round cake pans.
- 2. In one bowl, whisk together flour and baking soda. In another bowl, beat softened butter and sugar until creamy. Add eggs one at a time, followed by honey.
- 3. Gradually mix dry ingredients into the wet mixture until smooth.
- 4. Divide batter between prepared pans and bake for 25-30 minutes until golden brown. Cool completely.
- 5. For the filling, whip together sour cream and sugar until smooth.
- 6. Assemble the cake by layering sponge cakes with cream filling in between.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg