Rum Raisin Christmas Cake
Experience the cozy warmth of the holiday season with this Rum Raisin Christmas Cake. Bursting with spiced flavor and rich, moist texture, this cake features plump raisins soaked in rum, creating a delightful treat perfect for festive gatherings or quiet indulgence. Easy to make and sure to impress, it’s a nostalgic dessert that brings family together, making every bite a cherished memory.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup raisins (soaked in 1/2 cup rum)
- 2 cups all-purpose flour
- 1 cup brown sugar (light or dark)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter (softened)
- 3 large eggs
Instructions
- Soak the raisins in rum overnight for optimal flavor infusion.
- Preheat your oven to 350°F (175°C) and grease a loaf pan or round cake tin.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
- In another bowl, cream the softened butter and brown sugar until fluffy.
- Beat in the eggs one at a time until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Fold in the soaked raisins.
- Transfer the batter to the prepared pan and bake for about 60 minutes or until a toothpick comes out clean. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg