Rum Cake
Rum cake is a delightful dessert that envelops you in its moist, spiced layers infused with rich dark rum and sweet vanilla. Perfect for any celebration or just a cozy night in, this cake offers an escape into tropical bliss with every bite. Its golden crust and luscious glaze make it an eye-catching centerpiece for your dessert table, guaranteed to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 2 tsp vanilla extract
- 1 cup dark rum
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour a Bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy. Gradually add sugar until light and airy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and dark rum.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg