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Rosewater Pistachio Cake

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Rosewater Pistachio Cake is a captivating dessert that harmonizes the delicate essence of rosewater with the rich crunch of pistachios. This moist, fluffy cake is perfect for any occasion, from tea parties to festive celebrations. With its stunning presentation and unforgettable flavor, every slice promises a delightful journey into a world of floral aromas and nutty goodness. Indulge in this exquisite treat that will leave your guests enchanted and begging for more.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 2 tbsp rosewater
  • ¾ cup chopped unsalted pistachios

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt until well combined.
  3. In another bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time to the butter mixture, mixing well after each addition. Incorporate the rosewater.
  5. Gradually mix in the dry ingredients until just combined; fold in chopped pistachios gently.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-rosewater-pistachio-cake-recipe-to-impress/