Rolo Cookies
Rolo Cookies are a decadent delight that combines gooey caramel and rich chocolate in every bite. Perfectly soft and chewy, these cookies are an irresistible treat that will make your kitchen smell heavenly. Ideal for cozy nights or festive gatherings, they’re sure to impress everyone you share them with. Whip up a batch and enjoy the sweet symphony of flavors that will have you coming back for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup Rolo candies, halved
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; beat until smooth.
- Gradually mix the dry ingredients into the wet mixture. Gently fold in halved Rolo candies.
- Drop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg