Soft and Chewy Ricotta Cookies
Indulge in the delightful experience of baking soft and chewy ricotta cookies that melt in your mouth. These treats are infused with creamy ricotta, a hint of lemon zest, and a splash of vanilla, creating a flavor explosion that is both comforting and irresistible. Topped with a light glaze and colorful sprinkles, they are perfect for any occasion—whether it’s a casual snack or a festive gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup whole milk ricotta cheese
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon (about 1 tablespoon)
- Optional: Powdered sugar for glazing
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix together ricotta cheese, sugar, eggs, vanilla extract, and lemon zest until well combined.
- In another bowl, whisk together flour and baking powder. Gradually add this dry mixture to the wet ingredients until just combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until lightly golden around the edges. Monitor closely to avoid over-baking.
- Allow cookies to cool on wire racks before glazing with powdered sugar mixed with a little water or milk.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg