Rhubarb Strawberry Dump Cake
Rhubarb Strawberry Dump Cake is a delightful dessert that perfectly balances the tartness of fresh rhubarb with the sweetness of strawberries. This easy-to-make cake features layers of juicy fruit and a buttery cake topping, baked to golden perfection. Whether you’re celebrating a special occasion or enjoying a casual gathering, this dump cake is sure to impress your guests and satisfy their sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, sliced
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine chopped rhubarb and sliced strawberries with sugar; let sit for about 10 minutes.
- Spread the fruit mixture evenly in the prepared baking dish.
- Sprinkle the dry cake mix uniformly over the fruit layer without stirring.
- Drizzle melted butter generously over the cake mix.
- Bake for 45-50 minutes until bubbly and golden brown. Serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg