Irresistible Rhubarb Strawberry Dump Cake Recipe

There’s something magical about the combination of tart rhubarb and sweet strawberries that dances on your palate. Imagine a warm, comforting dessert that combines these two delightful ingredients into a luscious dump cake. With each bite, you’ll experience a symphony of flavors that will take you back to your grandma’s kitchen, where the air is filled with the enticing aroma of baking berries. strawberry shortcake cookies This Rhubarb Strawberry Dump Cake is not just a dessert; it’s a celebration of home, nostalgia, and the joy of sharing delicious food with loved ones. For more inspiration, check out this Easter Shortbread Cookies recipe.

Now picture this: it’s a sunny afternoon, and you’re hosting friends for a casual get-together. The table is set, laughter fills the air, and then you unveil your pièce de résistance this stunning dump cake! As you cut into it, the juices ooze out like an inviting hug from an old friend. It’s perfect for summer picnics or cozy winter evenings alike. Trust me when I say this cake will have everyone begging for seconds.

Ingredients for Rhubarb Strawberry Dump Cake

For more inspiration, check out this Angel Food Cake French Toast recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Rhubarb: Choose firm stalks that are bright in color for the best flavor and texture.
• Fresh Strawberries: Opt for ripe berries; they should be sweet and juicy for optimal flavor.
• Cake Mix: A classic yellow or white cake mix works perfectly as the base for this dump cake.
• Butter: Unsalted butter adds richness; melt it before adding to ensure even distribution.
• Granulated Sugar: This helps balance the tartness of rhubarb and enhances the sweetness of strawberries.
• Cinnamon: A dash adds warmth and depth to the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

 

How to Make Rhubarb Strawberry Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab your trusty baking dish preferably a 9×13 inch one and spray it with nonstick cooking spray.

Step 2: Prepare the Fruit

Wash and chop your fresh rhubarb into small pieces and slice your strawberries. Toss them together in a bowl with granulated sugar. Let them sit for about ten minutes so they can release their juicy goodness.

Step 3: Layer the Ingredients

Spread the fruit mixture evenly across the bottom of your prepared baking dish. It should look colorful and inviting already!

Step 4: Add Cake Mix

Sprinkle the dry cake mix uniformly over the fruit layer. Don’t stir this isn’t a smoothie! Just let it rest like an artist’s canvas waiting for color.

Step 5: Drizzle Butter

Melt your butter and drizzle it generously over the top of the cake mix. Think of it as giving your dump cake a golden shower it’ll help create that crispy topping we all love.

Step 6: Bake Away

Pop your masterpiece into the preheated oven and bake for about 45-50 minutes or until bubbly and golden brown on top. You’ll know it’s ready when your kitchen smells like heaven!

Transfer to plates warm from the oven and serve with cool vanilla ice cream or whipped cream for an amazing finishing touch. Get ready for happy taste buds all around!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you prepare your fruit. Mix the rhubarb and strawberries with sugar and let them sit. Next, layer the cake mix on top and pour melted butter over it for a perfect bake.

Add Your Touch

Feel free to swap out the strawberries for blueberries or cherries if you prefer. You can also sprinkle in some cinnamon or nutmeg for added warmth. For a crunchier texture, mix in some chopped nuts before baking.

Storing & Reheating

Store your leftover Rhubarb Strawberry Dump Cake in an airtight container in the fridge for up to five days. To reheat, pop individual servings in the microwave for about 20-30 seconds until warm.

There was that one time I made this Rhubarb Strawberry Dump Cake for a picnic, and my friends devoured it! They couldn’t believe how easy it was to make and neither could I!

FAQs

What ingredients do I need for Rhubarb Strawberry Dump Cake?

To make a delicious Rhubarb Strawberry Dump Cake, you’ll need fresh rhubarb, strawberries, cake mix, butter, and sugar. You can also add vanilla extract for enhanced flavor. Fresh fruit works best, but frozen can be an alternative if you’re in a pinch. delicious banana split dump cake The combination of tart rhubarb and sweet strawberries creates a delightful balance that makes this dessert irresistible.

How long does it take to prepare Rhubarb Strawberry Dump Cake?

Preparation time for Rhubarb Strawberry Dump Cake is relatively quick. It usually takes about 15 to 20 minutes to gather your ingredients and mix them together. After that, simply bake it for about 40 to 50 minutes or until the top is golden brown. Overall, you can expect the entire process to take less than an hour from start to finish, making it perfect for a last-minute dessert.

Can I substitute other fruits in Rhubarb Strawberry Dump Cake?

Yes, you can substitute other fruits in your Rhubarb Strawberry Dump Cake recipe if you’re looking for variety. Peaches or blueberries can work well in place of strawberries. Simply adjust the sugar according to the sweetness of the fruit you choose. vegan apple cake recipe Mixing different fruits can create unique flavors while still maintaining that lovely texture and taste that dump cakes are known for.

How should I store leftover Rhubarb Strawberry Dump Cake?

To store leftover Rhubarb Strawberry Dump Cake, allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be kept in the refrigerator for up to four days. If you want to keep it longer, consider freezing individual portions. Just make sure they are well-wrapped to prevent freezer burn.

Conclusion for Rhubarb Strawberry Dump Cake

In summary, making a Rhubarb Strawberry Dump Cake is simple and quick, combining fresh fruits with cake mix for a delightful dessert. The balance between tart rhubarb and sweet strawberries elevates this dish into something special. With minimal preparation time and easy storage options, this cake is perfect for any occasion. Enjoy this delicious treat warm with a scoop of ice cream or whipped cream on top!