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Red Velvet Oreo Cake

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Red Velvet Oreo Cake is a decadent dessert that combines the classic flavors of red velvet with the delightful crunch of Oreos. This moist and velvety cake, layered with rich cream cheese frosting, is perfect for celebrations or a cozy night in. Its striking color and creamy texture will captivate your guests and make any occasion feel extra special.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 cup crushed Oreos (for filling)
  • 8 oz cream cheese, softened
  • 1/2 cup heavy cream
  • 3 cups powdered sugar, sifted
  • Additional crushed Oreos for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix vegetable oil, sugar, eggs, buttermilk, red food coloring, and vanilla until smooth.
  4. Gradually combine the wet ingredients with the dry ingredients; stir until just combined.
  5. Divide the batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  6. While cooling, whip together cream cheese and heavy cream until fluffy; gradually add powdered sugar until smooth.
  7. Once cooled, layer cakes with frosting and crushed Oreos between layers. Frost the top and sides generously.

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Find it online: https://unusualrecipe.com/irresistible-red-velvet-oreo-cake-recipe-to-impress-guests/