Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies are a delightful twist on traditional cookies, combining the rich flavors of red velvet cake with a chewy texture. These cookies feature a striking red color and a beautiful powdered sugar coating, making them an irresistible treat for any occasion. Easy to make, they’re perfect for sharing with friends and family or indulging in on your own.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix granulated sugar and vegetable oil until smooth. Add eggs one at a time, followed by vanilla extract and red food coloring.
- Gradually add dry ingredients to wet ingredients until just combined.
- Chill dough in the refrigerator for about an hour.
- Scoop tablespoon-sized balls of dough, roll them in powdered sugar, and place on baking sheets about two inches apart.
- Bake for 10-12 minutes until slightly set but soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg